Sourdough that rises slowly. Pastries made from scratch. Coffee worth showing up for. No shortcuts, no shortcuts you can taste — just honest bread, baked at 359 McDonald Rd.
Since 2018
Baking daily in Colchester
We opened Now That's Good Bread because we were tired of bread that looked like bread but tasted like nothing. So we started over — with flour, water, salt, and time. The kind of time that most commercial bakeries consider a waste.
Our sourdough ferments for 36 hours. Our croissants get 42 layers. Our coffee is roasted locally. Everything here is made the way it should be, and if that means we sell out by 1 PM, that's on us — not on you.
36hr
Sourdough fermentation
7
Varieties of sourdough
100%
From scratch, always
4:30
AM baking starts
The bread you taste is the sum of decisions made hours before sunrise.
Flour and water rest together for an hour. Gluten develops on its own. No shortcuts, no conditioners.
36 hours in the fridge. The starter does the work. Flavor builds slowly, complexly, the way nature intended.
Hand-shaped at 4:30 AM. Each loaf gets its final rise while the oven comes to temperature.
Stone hearth, steam injected, baked until the crust sings. Warm when you walk in. That's the promise.
Address
359 McDonald Rd
Colchester, CT 06415-1922
Phone
(186) 537-5420Hours
Tue – Fri: 7:00 AM – 2:00 PM
Sat – Sun: 8:00 AM – 3:00 PM
Mon: Closed
Stop by 359 McDonald Rd or give us a call. We'd love to feed you.
Whether it's a catering inquiry, a custom order, or you just want to know if we'll have sourdough croissants tomorrow — drop us a line. We read every message.
Thanks for reaching out. We'll get back to you within 24 hours.